I'm sure most of you have a similar recipe in your files, but here's my version...
-2 pkgs. crescent rolls
-2 pkgs. (8 oz. each) cream cheese
-¾ cup Miracle Whip
-1 envelop Hidden Valley Ranch dressing mix
-Various chopped vegetables of your choosing (broccoli, carrots, peppers, olives, mushrooms, celery, etc.)
-Shredded cheddar cheese
Unroll crescent rolls onto an un-greased cookie sheet and pinch all seams together to form a pizza crust. Bake at 350 degrees for 8-10 minutes until golden. Let cool! Meanwhile, cream together the cream cheese, Miracle Whip, and dressing mix. Spread mixture onto cooled crescent crust and then top with various chopped vegetables. Refrigerate for 2 hours and then cut into squares.
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