A yummy Italian fav. Makes a great appetizer or side dish.
-1 can whole artichokes
-A couple eggs slightly beaten with a little water
-Italian seasoned breadcrumbs
-Olive oil
-Salt and pepper
Drain off liquid in artichokes and cut into halves or quarters. Dip each artichoke into the egg/water mixture. Coat with breadcrumbs, season with salt and pepper to taste, and then fry in oil until golden.
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