So, so easy. A great last minute dip you can throw together in a pinch. I love making this because it reminds me of drinking beer on our back patio with our neighbors in when we lived in Del Rio. Good times, good times.
-1 pound Jimmy Dean ground sausage (I use HOT)
-1 8 oz. block of cream cheese
-1 can of Rotel
Brown and drain sausage. Combine sausage, cream cheese, and undrained Rotel in a microwave safe dish and microwave (stirring occassionally) until combined. Alternatively, you can put the browned sausage, cream cheese and Rotel in a crockpot and cook (stirring occassionally) until combined. Serve with tortilla chips.
From the kitchen of Michelle O'Neil.
No comments:
Post a Comment