Baked Apples

This is a Thanksgiving favorite that goes back on my mom's side. I can never get them cooked perfectly like hers, but they are yummy just the same.

-Baking apples
-1/2 cup margarine
-1 cup sugar
-2/3 cup flour
-1 t vanilla
-Cinammon

Peel, half, and core apples. Place core side up in a baking dish.

Cream together margarine and sugar. Add in the flour and vanilla and stir well to mix. Spoon the mixture evenly into the core section of each apple. Sprinkle with cinammon and bake at 350 degrees for about an hour.

Test "doneness" with a fork, apples should be slightly soft and tender.

Like I said before, this is a great side dish for Thanksgiving or any turkey dinner. The apples also go well with pork.