Hot Artichoke and Crab Dip

-1 pkg. (8 oz.) cream cheese, softened
-1 cup mayonnaise
-1 garlic clove, pressed
-1 can (14 oz.) artichoke hearts, drained & chopped
-1 pkg. (8 oz.) imitation crabmeat, chopped
-3/4 cup fresh Parmesan cheese, shredded
-1/3 cup thinly sliced green onions with tops
-1 tsp. lemon zest
-1/8 tsp. ground black pepper
-1/3 cup chopped red bell pepper
-Additional sliced green onions

Combine cream cheese and mayonnaise in bowl and mix well. Add pressed garlic. Add artichokes, crabmeat, cheese, onions, lemon zest, and black pepper to bowl and mix well. Spoon mixture into baking dish (a pie plate works well). Bake 25-30 minutes at 350 degrees or until golden brown around edges. Sprinkle with red bell pepper and additional green onions. Serve hot with tortilla chips or crackers.

I think this is a Pampered Chef recipe...can't remember where I found it. It's become a holiday fave though!