-3 or 4 green onions with tops, chopped
-4 tbsp. margarine, melted
-1 can whole kernel corn, drained
-1 can cream style corn
-1 cup sour cream
-1 pkg. corn muffin mix (7 oz.)
-2 large eggs
Combine onions, margarine, corn, sour cream, and corn muffin mix and mix well. Whisk eggs in a separate bowl and then add them to corn mixture and mix until moistened. Spoon batter into a greased 1 ½ quart baking dish and bake at 325 degrees for 45-60 minutes until set. Serve immediately.
From the kitchen of Tava Musial.
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