Black Beans

 

• 1 teaspoon olive oil
• 1/2 cup chopped onions
• 3 cloves garlic, minced
• 1 (16 oz) can black beans, do not drain
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• 1/2 teaspoon salt

Instructions

• In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. 
• Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking. 
• Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

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• 1 (16 ounce) can black beans
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh cilantro
• ¼ teaspoon cayenne pepper
• salt to taste