-Thin cut boneless pork chops
-Can of pineapple, rings or chunks (save the juice for sauce)
Sauce - mix ingredients together.
-Pineapple juice from can
-1/3 cup soy sauce
-3 T rice vinegar
-1/3 cup brown sugar
-minced garlic, 1-2 T
-1/3 cup ketchup
-slurry of corn starch and water for thickening
Layer pork chops and pineapple in crockpot. Pour sauce over top. Cook on low for 5-6 hours. Server over rice.
