I'm sure many of you already have versions of this recipe in your recipe collection. Here's my favorite version...
-2 cans of whole water chestnuts
-1 package of bacon, cut each slice in half
-Brown sugar
Cut water chestnuts each in half. Coat bacon slices in brown sugar. Wrap bacon around a water chestnut and secure with a toopick.
Broil until bacon is done.
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