One of Scott's favorite things to eat. Anytime we go home to visit or my mom is with us, we beg her to make these for us and eat sandwhiches for days! For some reason, hers always turn out a little tastier than mine.
-Frozen boneless chicken or turkey breasts (or veal filets)
-Eggs, beaten with a little water
-Seasoned bread crumbs
Take partially thawed chicken breasts and slice in half to make two thin pieces. Once chicken is completing thawed, pound meat slices until very thin (about ¼” thick). Dip each slice into the egg mixture and then dredge in the seasoned bread crumbs. Fry in oil on the stovetop, seasoning with salt and pepper. Great with fresh Italian bread for a sandwich, sliced and in a salad, a quick chicken parmesan, or just right out of the fridge with your fingers!
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