Fall Off the Bone Ribs

-2-3 pounds baby back ribs
-1 medium onion, thinly sliced
-1 green pepper, thinly sliced
-1 yellow pepper, thinly sliced
-1 red pepper, thinly sliced
-Lawry's seasoned salt
-Black pepper

Season ribs with a generous portion of Lawry's on both sides. Sprinkle black pepper on both sides. In a large baking dish (I use a turkey roasting pan), layer peppers and onions around ribs. Refrigerate for 24-48 hours. Bake at 300 degrees for about 8 hours or until meat is tender. I've never tried it, but you could also make this in a crock pot.

The meat will literally just fall of the bone it is so tender. I love to make pulled pork sandwiches with the leftovers. No additional seasoning required. Just put the leftover meat (minus the bones) in a crock pot with a little water so the meat doesn't scorch. Put it on low or high until warm through. Serve on fresh hoagie buns or kaiser rolls. YUM!

From the kitchen of Tava Musial.