I love this dip! It's super salty and great with chips or crackers. It reminds me of holiday events at my Aunt Chris' house when I was younger. I don't really like seafood, but still crave this dip.
-1 can cream of shrimp soup
-1 (8 ounce) cream cheese, softened
-garlic salt to taste
Mix ingredients thouroughly and then chill. Serve with chips or crackers. The trick to no lumps in your dip is to blend the cream cheese well before adding in the soup.
From the kitchen of Christine Allman.
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