Monday, December 19, 2011

Chris Kringles

These are my favorite Christmas cookies. I'm not much of a baker the rest of the year, but I do bake some cookies for friends during the holidays.  These cookies taste like brownies with powdered sugar on them. Santa likes them too!

-1/2 cup vegetable oil
-4 squares unsweetened chocolate

Melt these two ingredients together. Heat slowly, mixing every 30-60 seconds in microwave or heat in a double boiler, stirring constantly.

-2 cups sugar
-4 eggs
-2 teaspoons vanilla
-2 cups flour
-2 teaspoons baking powder
-1/2 teaspoon salt
-1 cup powdered sugar

Mix chocolate and oil mixture with sugar. Add eggs and vanilla and beat well. Stir in dry ingredients until mixed thoroughly. Refrigerate dough, covered, for a MINIMUM of 2 hours or overnight. Drop teaspoons of dough into powdered sugar and roll to coat. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.*

Cool slightly (about 2 minutes) and then remove from cookie sheet before completely set. Makes about 3 dozen.

*While I have the cookies in the oven baking, I stick the bowl of dough back in the fridge or freezer to keep the dough cold. The dough is much easier to work with when it is super cold.

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