Three Pepper Pork Cutlets

-1 (1 lb.) pork tenderloin (I use boneless pork chops instead)
-1 t paprika
-1 t dried thyme
-1/2 t dried oregano
-1/2 t dried rosemary
-1/4 t salt
-1/4 t ground white pepper
-1/4 t black pepper
-1/8 t ground red pepper
-1 t olive oil
-2 cloves garlic, crushed
-vegetable cooking spray

Cut pork lengthwise into 12 slices and pound with meat mallet until 1/4 inch thich (or pound the boneless pork chops to 1/4 inch thick). Combine paprika and next 9 ingredients; rub over both sides of pork. Place pork on pan coated with cooking spray. Broil 5 1/2 inches from heat (with door partially opened) 3-4 minutes per side or until done.