This is an adaptation and combination of a few quiche recipes to the "way I like it." Hope you enjoy....
-2 cups shredded Swiss or Cheddar cheese (I usually have the best luck with Swiss)
-2 T flour
-1 1/2 cups half & half
-4 eggs, slightly beaten
-1 pound of ground sausage, browned and drained
-Refrigerated (or frozen) pie crust
-Salt and pepper to taste
Combine all ingredients and pour into a 9 inch unbaked pie crust. Bake at 350 degrees for 50 minutes or until a knife comes out clean.
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