Pepper Steak

Another one of my Mom's yummy recipes...

-2 pounds chuck roast, cut into thin strips
-1 can bean sprouts
-1 small can water chestnuts
-2 red peppers, cut into strips
-2 green peppers, cut into strips
-2 T soy sauce
-3 T oil
-3 T corn starch
-2 beef bouillon cubes
-Hot cooked rice

Brown meat in oil. Add 2 cups of water and bouillon cubes and bring to a boil. Cover and simmer for about an hour or until meat it tender. Add peppers and water chestnuts. Simmer for 3 minutes. Add bean sprouts and cook another 2 minutes. Mix cornstarch, soy sauce, and 1/2 cup water in a bowl - add it to meat mixture and cook until thick. Serve over rice.

This one freezes well!