Marinated Flank Steak on the Grill

**This has been one of our favorites for years!

• Flank Steak
• 2 teaspoons mustard
• 2 tablesppons red wine vinegar
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup oil
• 2 tablespoons Worcestershire sauce
• Pepper
• 1/2 teaspoon garlic powder

Mix ingredients above together. Pour over meat and marinade for at least 24 hours, turning meat occasionally. After marinating, drain, and save marinade. Heat it to serve with meat.

Grill flank steak over hot coals as follows:

• 5 minutes (flip) 5 minutes
• 4 minutes (flip) 4 minutes
• 3 minutes (flip) 3 minutes
• 2 minutes (flip) 2 minutes
• 1 minute (flip) 1 minute

Let meat rest to hold in juices. Slice meat at an angle and thin.