-4-6 skinless/boneless chicken breasts
-Lemon juice
-Salt/pepper
-Celery salt
-Paprika
-1 can mushroom soup
-1 can cream of celery soup
-1/3 cup creamed sherry or dry sherry
-Grated Parmesan cheese
-Rice or egg noodles
Put a little lemon juice in the bottom of a crockpot. Season chicken generously with salt, pepper, celery salt, and paprika and put in the crockpot. Combine soups and sherry and pour over chicken. Sprinkle with Parmesan cheese. Cover and cook on low 8-10 hours. Serve over rice or noodles.
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