Kim's Tiramisu

• 1 pkg. frozen pound cake, thawed and cut into 9 slices
• 3/4 cup strong coffee
• 1 cup sugar
• 1/2 cup Hershey’s chocolate syrup
• 1 pkg. (8 oz) cream cheese, softened
• 2 cups heavy whipping cream
• 2 bars chocolate-covered toffee candy, chopped (like Heath Bars)

Arrange cake slices on bottom of rectangle baking dish (cut slices if necessary to fill in spaces). Drizzle coffee over cake. Beat sugar, chocolate syrup, and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. (Be patient, this takes a while….it will eventually get fluffy!) Spread over cake. Sprinkle with candy.

Cover and refrigerate at least 1 hour, but not longer than 24 hours to set and blend flavors.