- -6-to-10- ounces boxed stuffing mix
- -1/2 pound breakfast or Italian sausage
- -1/2 small yellow onion diced
- -2 stalks celery diced
- -2 cloves garlic minced
- -1 tablespoon minced fresh herbs such as sage, fresh thyme, or rosemary OR 1 teaspoon dried herbs
- -1/2 teaspoon sea salt
- -1 egg whisked
- -1 1/2 cups chicken or turkey stock
- -3 tablespoons melted butter
- Preheat the oven to 375 F.
- Add the sausage to a large skillet over medium heat and cook for 8-10 minutes, breaking it up as it cooks, until browned, then remove the sausage from the skillet
- Add the onion, celery, and garlic to the skillet and cook for 5-7 minutes, until softened, then remove from heat.
- Remove the seasoning pack from the stuffing mix, then add the stuffing croutons, sausage, cooked veggies, herbs, salt, egg, and stock to an 8×8 inch pan or other 3-quart baking dish and mix it all together. Press the stuffing into an even layer in the pan, then drizzle the top with butter.
- Bake for 35-40 minutes, until the top of the stuffing is browned and crisp. Let cool slightly, then enjoy.
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