-1 cup milk
-1 cup peanut butter
-1/2 cup soy sauce
-4 T brown sugar
-4 T sherry
-4 garlic cloves, mined
-1/2 tsp red pepper flakes
-6 drops hot pepper sauce
-12 oz uncooked spaghetti
-1 pound beef sirloin thinly sliced
-1.5 tsp canola oil
-1/2 cup thinly sliced carrots
-1/2 cup julienned red pepper
-1 cup fresh snow peas
-2 green onions, sliced
-1/4 cup chopped salted peanuts
-2 T minced fresh cilantro
In small saucepan bring first 8 ingredients to a boil, stirring constantly. Remove from heat, set aside. Cook spaghetti according to box. In a large wok, stir fry beef in oil until no longer pink. Remove from heat and keep warm. Stir fry carrots and peppers for 3-4 minutes. Add snow peas and onions and stir fry for 2-3 more minutes. Return beef to skillet. Drain spaghetti and add to pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.
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