Penne Rosa

• 1 pound penne pasta
• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 2 cloves garlic, crushed
• 1½ cups marinara
• ¼ to ½ teaspoon crushed red pepper flakes
• 4 roma tomatoes, diced
• 3 cups fresh spinach leaves
• ½ cup heavy cream
• salt and pepper, to taste
• ½ cup shredded parmesan cheese

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1. Cook pasta according to package directions.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
3. Add in crushed garlic and let heat 1 minute.
4. Stir in marinara and crushed red pepper flakes.
5. Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
6. Serve hot sprinkled with parmesan cheese