Italian Baked Pork Chops

1. -boneless pork chops (about 1 inch thick)
2. -eggs
3. -Italian bread crumbs
4. -Parmesan cheese
5. -Salt and pepper
6. Preheat oven to 425 degrees. Lightly grease a 7x11-inch baking dish.
7. Combine bread crumbs, Parmesan cheese, salt, and pepper shallow dish. Press pork into breadcrumb mixture, shake off excess.  Dip into beaten egg, then press into bread crumbs again. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
8. Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
9. Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.