If possible, I always try to double recipes so I can freeze half for a future meal. This makes enough for me to freeze half for another meal in a few weeks.
-2 lbs stew meat
-2 cans beef broth
-2-3 cans tomato juice
-2 potatoes, peeled and cut into 1 inch pieces
-1 large bag of frozen mixed veggies (green beans, corn, peas, carrots)
-1 can of lima beans, drained
-1-2 tablespoons Italian seasoning
-3-4 bay leaves
-2-3 garlic cloves (minced)
-black pepper
-paprika
Mix all ingredients together in your crockpot. Cook on low for 8-10 hours.
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