-8 slices of bread, cubed (whole wheat or rye-pumpernickel)
-6 eggs-1/2 teaspoon salt
-2 cups milk
-1/4 cup margarine, melted
-1 pound sharp cheddar cheese, grated
-Toppings of your choice (mushrooms, onions, green peppers, olives, etc.)
Grease a 9X13 inch pan. Add bread. Spread cheese over bread. Beat eggs. Add milk to eggs and then beat again. Add margarine to eggs and pour over bread. Refrigerate overnight. Top with mushrooms, onions, peppers, olives, etc. Bake at 350 degrees for 45-55 minutes until set.
From the kitchen of Heather Campbell.
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