I finally got Scott to type up his drumstick recipe for me. I am still not a huge fan of meat on bone, but this chicken is awesome. The boys love it. Happy grilling!
-2 handfuls dry mesquite woodchips in heavy aluminum foil x 2
-chicken drumsticks (I think he usually buys a package of 10)
-Kraft Zesty Italian salad dressing
Poke some holes in foil to allow smoke to escape. Place over indirect heat in 300 degree grill. Replace with 2nd set of woodchips about 30 minutes in for fresh smoke.
Place chicken on grill without any marinade. Turn chicken every 5 minutes. After about 20 minutes, begin pouring Kraft Zesty Italian dressing over chicken. Will use about ½ of a 16 oz. bottle. The dressing has oil in it and will cause flare ups.
Cook chicken about 45-55 min.
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