Lemon Garlic Parmesan Chicken

 

• 2 lbs boneless skinless chicken thighs
• 1/4 cup olive oil
• 1 large lemon, juiced (2 tbs)
• 4 cloves garlic, minced
• 1 tbs honey
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 tsp chili pepper flakes
• salt and pepper to taste
• 1/4 cup grated parmesan cheese

• Preheat your oven to 400℉ or your air fryer to 375℉.
• Rinse and pat dry your chicken pieces. Transfer to a ziploc bag.
• In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. Whisk together. Transfer 3/4 of the mixture to the ziploc bag and close the bag. Swoosh everything around to coat the chicken. Refrigerate for atleast 30 minutes to overnight. Reserve the remaining 1/4 of the mixture in the fridge for serving!
• Place the chicken on a baking sheet and bake for 17-20 minutes. Air fry for 12 minutes.
• Top the chicken with the remaining marinade to serve and dip.