Cheesy Taco Rice

Recipe

1 lb of ground beef

1/2 tsp salt

1/4 tsp cayenne

2 tsp chili powder

1 tsp each of cumin, dried cilantro, black pepper

1 diced onion

1 TBSP of minced garlic

1 10 oz can of Rotel

1 8 oz can of tomato sauce

1 1/2 cups of beef broth

1 cup of long grain white rice (uncooked)

2 cups of shredded cheddar cheese

Steps

-brown ground beef in a skillet on medium high heat, add all seasonings, and the onion

-let that cook until beef is cooked through and onions have softened

-drain any grease from the skillet

-add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice

-stir well, cover with a lid, and cook on medium low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through)

-top with shredded cheddar cheese and let melt or pop in the oven on broil

-serve and top with fresh pico & tortilla chips 

-Can also serve on tortillas like a burrito

Pico Recipe

4 small tomatoes, diced

1/2 onion, diced

1 jalapeño, diced

1/2 a bunch of cilantro

2 limes, squeezed

Salt and pepper