- -10 large jalapeños
- -8 ounce cream cheese softened
- -1/2 teaspoon garlic powder
- --1/2 teaspoon salt
- -1/4 teaspoon pepper
- -1 1/2 cup shredded cheddar cheese
- -1/2 pound bacon cooked and crumbled
- -1/4 cup green onions sliced
- Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
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