-2.5 cups uncooked penne
-1 pound chicken breasts, cubed
-1/2 cup chopped red onion
-2 garlic cloves mined
-1 T olive oil
-2 jars (7.5 oz each) marinated quartered artichoke hearts, drained and chopped
-1 large tomato chopped
-1/2 cup feta
-3 T fresh chopped parsley
-2 T lemon juice
-2 t dried oregano
-1/4 t salt
-1/4 tsp pepper
Cook pasta. In large skillet cook chicken, onion, and garlic in oil on medium heat for 4-5 minutes or until chicken is no longer pink. Stir in tomatoes, artichokes, cheese herbs, salt/pepper, lemon juice. Drain pasta and toss with chicken mixture.
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