Sunday, June 21, 2015

Skinny Bang Bang Shrimp

  • -1 lb shrimp (about 50 shrimp), uncooked. shelled, and deveined.
  • -10 skewer sticks (optional)
  • -3 T plain greek yogurt
  • -3 T chopped green onion, plus more for garnish
  • -1½ T sweet Thai chili sauce 
  • -½-3/4 T sriracha sauce

Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. Grill shrimp a few minutes per side.  Brush each hot skewer liberally with the sauce, on both sides and then serve immediately

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