- -1 lb shrimp (about 50 shrimp), uncooked. shelled, and deveined.
- -10 skewer sticks (optional)
- -3 T plain greek yogurt
- -3 T chopped green onion, plus more for garnish
- -1½ T sweet Thai chili sauce
- -½-3/4 T sriracha sauce
Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. Grill shrimp a few minutes per side. Brush each hot skewer liberally with the sauce, on both sides and then serve immediately
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