Monday, June 08, 2015

Avocado Hummus

-30 ounces Chick Peas/Garbanzo Beans (2 cans), rinsed and drained
-1 avocado
-1/2-1 cup cilantro
-1 tsp garlic
-1/4 cup lime juice (about 2 small limes)
-1/2 cup olive oil
-3 tsp salt


Blend in blender until smooth slowly adding the lime juice and olive oil as you go.


From the kitchen of Andreia Waggoner.a

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