Parmesan Encrusted Chicken

-4-6 boneless, skinless chicken breasts
-2 cups crushed corn flakes
-3/4 cup grated parmesan
-1 stick of butter, melted
-1 envelop buttermilk ranch dressing

In a bowl, mix together dry ingredients. Dip chicken breasts in butter and then coat in the dry ingredients mixture. Spoon a little of the butter over each chicken breast. Bake on a greased cookie sheet at 350 degrees for 30-35 minutes or until chicken is cooked through.

From the kitchen of Jenny Iverson (page 129 in the Bolar Cookbook).