Breaded Pork Tenderloin in Wine Sauce

I could have eaten the entire pork tenderloin myself.

-1-2 pound pork tenderloin
-1 stick of butter
-1 cup bread crumbs
-2 T Parmesan cheese (I used freshly shaved)
-1 t basil
-1 t garlic salt
-4-5 green onions, chopped
-white wine (I used red)

Melt butter and set aside. Combine bread crumbs, cheese, basil, and garlic salt. Roll pork in butter and then bread crumb mixture. Bake at 375 defrees for 45 minutes. Chop green onions and saute in butter and a little wine. Pour over pork and bake for another 5 mintues or so.


This recipe works well for chicken as well.


From the kitchen of Lisa Stone.