Apple Gorgonzola Salad (Buca Di Beppo)

• -2 romaine lettuce hearts chopped-
• -1 cup crumbled Gorgonzola cheese-
• -1 cup dried cranberries-
• -1 green apple diced-
• -1 green apple sliced
• -1 cup candied pecans recipe below
• -mustard vinaigrette recipe below

Mustard Vinaigrette

• 1 clove garlic
• 1/4 red onion
• 2 tbsp Dijon mustard
• 1 tsp oregano
• 1/2 cup apple cider vinegar
• 1/2 cup olive oil
• salt and pepper to taste

Instructions

Salad

1. Toss together lettuce, cheese, diced apple, walnuts, and cranberries. Toss with desired amount of mustard vinaigrette. Garnish with sliced apples.

Candied Pecans

1. Combine all ingredients in a frying pan. Heat over medium heat until sugar is melted and nuts are toasted.
2. Transfer to a lightly greased sheet of foil to cool.
3. Store in a ziplock bag

Mustard Vinaigrette

1. Combine all ingredients in a blender and blend until smooth.