Sunday, June 03, 2018

Ribs

Dry rub with garlic powder, brown sugar, garlic, cayenne, salt, pepper, etc.  Cook for 3 hours at 275/300. Put on hot grill to char.  Brush with BBQ sauce and grill again over low/medium flame til done. 

Boneless ribs (western pork) - boil for few minutes with sliced onions then coat with BBQ sauce on baking sheet and bake at 350 for about an hour. (or slow cooker).

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