Tuesday, December 19, 2017

Hanky Panky

  • 1 lb. ground beef
  • 1 lb. Mild sausage
  • 1 lb. Velveeta cheese, cubed
  • 1 tsp. oregano
  • 1 tsp. garlic
  • 1/3 small. onion, chopped
  • 1 T ketchup
  • 1 t Worcheshire 
  • 3 loaves Pepperidge Farm party rye bread
  1. Brown meats and onion.  Mix in cubed cheese and seasonings and cook over low heat til melted.
  2. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  3. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated 350 degree oven 10 to 15 minutes, or until lightly browned and crisp
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