Slow Cooker Steak Fajitas

INGREDIENTS

• 1 ½ lbs flank steak
• 1 ½ teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons soy saucepreferably the low-sodium variety
• 1 jalapeño seeded and chopped
• 2 cloves garlic minced
• 4 bell peppers any color
• 1 onion

INSTRUCTIONS

1. Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper.
2. Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top.
3. Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well.
4. Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.
5. Drain the meat and peppers well then serve with the recommended fajita “fixings” (listed above). 
   Enjoy!