Crockpot Philly Cheese Steak Sandwiches

• 2 green peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced or pressed
• 2 - 2 1/2 lbs. thinly sliced steak (I used top round)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 envelope dry Italian dressing mix
• 1 cup water
• 1 beef bouillon cube
• 6 slices of provolone cheese
• 6 hoagie rolls

1. Place all the ingredients in the Slow Cooker (except for the cheese and rolls).
2. Cook for 6-8 hours in the slow cooker on low.
3. Scoop out the meat/veggies into the rolls.
4. Place the rolls on a cookie sheet and top with a slice of cheese per sandwich (cut in half)
5. Broil for about 5 minutes or until the cheese is nice and bubbly.
6. Dip the sandwiches in the leftover juice.