This is an appetizer that my friend made for our Super Bowl party a couple months ago. It was so tasty that I just had to get the recipe. It tastes like buffalo chicken wings dipped in blue cheese...need I say more?
-1, 8-ounce package cream cheese
-2 cups cooked chicken (a store-bought rotisserie chicken works best), shredded
-1/2 cup buffalo wing sauce, recommended brand = Texas Pete
-2 tablespoons butter, melted
-1/2 cup blue cheese dressing (eyeball it) **you can substitue ranch if you don't like blue cheese
-1/4 to 1/2 cup shredded mozzarella cheese (eyeball it)
Preheat oven to 300°F. Cover the bottom of an 8x8" dish or pie plate with cream cheese. In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate. Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools). Heat the dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) alongside for dipping.
From the kitchen of Katie Talbert.
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