Million Dollar Ravioli Bake

 Ingredients:

-cooking spray

-1 (25 ounce) package frozen ravioli

-1 pound ground Italian sausage

-1 (28 ounce) jar marinara sauce

-1 cup ricotta

-1 (8 ounce) package cream cheese, softened

-1/4 cup sour cream

-1/2 cup grated Parmesan cheese

-1 teaspoon Italian seasoning

-1 teaspoon garlic powder

-2 cups shredded creamy mozzarella cheese, such as Kraft®

Directions

Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray. Set aside.

Cook sausage in a large skillet over medium-high heat until browned, breaking up clumps with a spatula, about 10 minutes. Drain fat from the skillet. Stir in marinara sauce and set aside.

In a large bowl, combine ricotta, softened cream cheese, sour cream, Parmesan cheese, Italian seasoning, and garlic powder. Add ravioli. Toss to coat.

Spread ravioli in the bottom of the prepared baking dish.

Pour meat sauce over ravioli. Top with mozzarella chee