Crockpot Mongolian Beef

 

• -1 ½ pounds Flank Steak
• ▢-¼ cups cornstarch
• ▢-2 tablespoons Olive Oil
• ▢-½ teaspoons Garlic mince, Cloves
• ▢-¾ cups Soy Sauce 
• ▢-¾ cups Water
• ▢-¾ cups Brown Sugar
• ▢-1 cup Carrots grated
• ▢-green onions for garnish
• 
  

• Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
• Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
• Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.