Egg Roll in a Bowl

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 knob of ginger, grated
• 2 teaspoon Chinese five-spice 
• 5 tablespoons soy sauce
• 4-5 tablespoons hoisin sauce
• 2 pounds ground pork
• 2 bags shredded cabbage or coleslaw mix
• 1 bag of shredded carrots
• Rice and green onions for serving

---

INSTRUCTIONS

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.
2. Add the five-spice, soy sauce, and pork. Break apart until the meat is browned and cooked through.
3. Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.
4. Serve over rice, with green onions and Sriracha if you like that kinda thing. (I do.)