-2 can cream of chicken soup
-2 can chicken broth (15oz each)
-1 stick butter or margarine
-1 lb chicken breasts (fresh or frozen)
-1 packages frozen egg noodles (24 oz) I used Reames.
-1 lb chicken breasts (fresh or frozen)
-1 packages frozen egg noodles (24 oz) I used Reames.
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours. Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 2 more hours. Stir every 30 minutes until done.
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