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Hanky Panky
- 1 lb. ground beef
- 1 lb. Mild sausage
- 1 lb. Velveeta cheese, cubed
- 1 tsp. oregano
- 1 tsp. garlic
- 1/3 small. onion, chopped
- 1 T ketchup
- 1 t Worcheshire
- 3 loaves Pepperidge Farm party rye bread
- Brown meats and onion. Mix in cubed cheese and seasonings and cook over low heat til melted.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated 350 degree oven 10 to 15 minutes, or until lightly browned and crisp
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