Salmon Yakitori

Scott made this the other night and it was great.  I'm not usually a big fan of salmon, but even I loved it.

-1 1/2 pounds salmon fillets (he used boneless, skinless fillets)

-lemon pepper to taste

-garlic powder to taste

-salt to taste

-1/3 cup soy sauce

-1/3 cup brown sugar

-1/3 cup water

-1/4 cup vegetable oil

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Baked in a 450 degree oven for 12-15 minutes, until fish gently flakes.