Christmas Bark is one of my favorite things to consume during the Christmas season. Ghirardelli's version is A-mazing but gets a little pricey (at least with the amount that I consume during the Christmas season). I'm just as happy with my version...
-24 ounces semi-sweet chocolate chips
-24 ounces white chocolate chips
-40 or so peppermint candy canes, crushed
-Green, red, white sprinkles
Lightly grease 2, 9X13 inch baking sheets and line with waxed paper, smoothing out the wrinkles. Set aside.
Melt semi-sweet chips in microwave. Heat for 2 minutes, stirring every 30 seconds. Pour into the baking sheets and spread evenly over the bottom of the sheet. To smooth the ridges/bubbles, I gently slam (can't think of a better word than slam) the cookie sheet on the counter a couple times. Sprinkle half of the crushed candy on top of the chocolate and press gently with your hands. Refrigerate until completely hardened, about 1 hour.
Melt the white chips in microwave the same as before. Pour the white chocolate over the hardened semi-sweet chocolate layer. Spread evenly. Cover with the rest of the crushed candies and some Christmas colored sprinkles and gently push it down into chocolate with hands. Slam the cookie sheet on counter again to remove ridges/bubbles. Refrigerate until completely hardened. Remove from pan and break into small pieces to serve. I start this by slicing a chunk with a knife and then break with my hands.
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