Turkey Noodle Soup

-3-4 cups cooked turkey or chicken, roughly chopped ( I used my leftovers from Thanksgiving)
-1 cup celery, sliced
-1 clove garlic, minced
-1 large family size back of frozen mixed veggies (peas, carrots, green beans, corn)
-4 cans chicken broth
-2 cans waters
-1 can diced tomatoes
-1/2 cup chopped onion
-1/2 package egg noodles
-1/2 teaspoon chicken bouillon
-1/2 teaspoon dried marjoram
-1 bay leaf
-1/2 teaspoon dried parsley

In a large stock pot, saute onions, celery, and garlic in a little margarine.  Add all ingredients EXCEPT frozen veggies and noodles.  Simmer soup for 30-40 minutes.  Add in frozen veggies and noodles and simmer for an additional 10-15 minutes.