Raspberry Walnut Baked Brie

I am obsessed with Brie.  I could eat an entire round of it in one sitting.  I just tried this baked Brie recipe off of allrecipes.com last weekend.  Loved it and it's super simple!

-1 sheet of frozen puff pastry, thawed
-1 (8 ounce) round of Brie cheese
-1/3 cup raspberry jam (I used raspberry preserves)
-2 tablespoons chopped walnuts (I used a little more than this)

Preheat oven to 350 degrees.  Line a baking sheet with foil and grease with cooking spray.  Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry.  Spread the jam over the top of the Brie.  Sprinkle the walnuts over the jam.  Fold the puff pastry over the top of Brie, sealing the openings.  Bake in preheated oven until the pastry is golden brown, about 20 minutes.  Serve with crackers (my favorite for Brie are Table Water Crackers).