These are the tastiest mashed potatoes I've even eaten! They are so much easier than regular mash because you make them the night before. My mom tried making them for the first time on Thanksgiving and I made them again for Christmas dinner. I don't think I'll ever go back to "plain old mashed potatoes."
-5 pounds of potatoes, cooked and mashed
Add the following ingredients one at a time and mix with an electric mixer:
-8 ounces cream cheese, cut into cubes
-1 stick butter or margarine
-1/2 cup sour cream
-1/2 cup milk
-2 eggs, slightly beaten
-salt and pepper to taste
-onion powder to taste
Pour into a 9" X 13" greased casserole dish (the mixture will be runnier than regular mashed potatoes). Bake at 350 degrees - covered with foil for 30 minutes and then uncovered for 15 minutes. Before putting it back in the oven for the last 15 minutes, I sprinkled with paprika - made it look and taste good too!
FYI - When I made these for Christmas, it was just the 4 of us so I cut this recipe in half and it turned out just fine. I just used a 9" X 9" square pan instead.
P.S. No one said these were healthy! Everything in moderation, right?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment